'It’s basically like a refined Waffle House'
Prior to opening Kinfolk, chef Cole Jeanes studied at L'École Culinaire in Memphis before working in kitchens throughout the city, including Hog and Hominy.
!['It’s basically like a refined Waffle House'](https://media.tegna-media.com/assets/WATN/images/c6de368e-55ae-4705-b8a8-fc7f86cf8941/c6de368e-55ae-4705-b8a8-fc7f86cf8941_1140x641.jpg)
Опубликовано : 3 месяца назад от в Lifestyle
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Темы: Food & Drink