Restaurant veteran trades in 30-year career, pivots at age 53 - Memphis Business Journal
"Huey's was a high accountability, high level, service driven environment. I haven't left customer service," he said. "It is that consistency, that communication."
Опубликовано : 5 месяцев назад от Susan Ellis в Business
After three decades in restaurants, a former Huey's general manager decided his knees couldn't handle another 12 to 15 years on the floor, so he made a big bet on himself at age 53.